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Halibut with a Herb Butter
- 1/2 cup of unsalted butter
- 1 tsp minced fresh chives
- 1 tsp minced fresh flat leaf parsley
- 1 tsp minced fresh chervil
- 8 Halibut fillets or steaks about 1 inch thick
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp fresh ground pepper
Directions:View on What's Gaby Cooking
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