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Halibut with Watercress Pesto and Cannellini Beans Recipe


Halibut with Watercress Pesto and Cannellini Beans Recipe Recipe

Ingredients:
  • 2 (15-ounce) cans cannellini beans (about 2 1/2 cups), drained and rinsed
  • 1 bunch watercress, long stems trimmed and washed
  • 2 tablespoons coarsely chopped Italian parsley leaves
  • 1 tablespoon capers
  • 1 medium garlic clove, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons water
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon plus 5 teaspoons olive oil
  • 1 medium red bell pepper,
  • seeded, and cut into small dice
  • 1 tablespoon finely chopped shallot (from about 1/2 medium)
  • 4 (6-ounce) Pacific halibut fillets, about 1 to 1 1/2 inches thick
  • 8 thin lemon slices
Directions:
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Rank

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