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Halibut with Rice Wine

Halibut with Rice Wine Recipe

  • 1 teaspoon vegetable oil
  • 1 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon black bean sauce
  • 1/2 cup mirin (Japanese sweet wine)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 6 (4 ounce) fillets halibut, skin removed
  • 1 teaspoon sesame oil
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 194
Total Fat 4.3g
Saturated Fat 0.6g
Cholesterol 36mg
Sodium 231mg
Total Carbohydrate 8.6g
Dietary Fiber 0.2g
Sugars 6.6g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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