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Halibut with Red Bell Pepper and Olive Relish


Halibut with Red Bell Pepper and Olive Relish Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 1/2 cups coarsely chopped red bell pepper
  • 1/2 cup chopped red onion
  • 3 large garlic cloves, chopped
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup coarsely chopped pimiento-stuffed green olives
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon tomato paste
  • Cayenne pepper
  •  
  • 4 8- to 10-ounce halibut fillets
  • Fresh thyme sprigs
Directions:
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