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Halibut with Orange-Parsley Butter and Succotash Recipe


Halibut with Orange-Parsley Butter and Succotash Recipe Recipe

Ingredients:
  • 1/4 pound bacon, small dice (about 3/4 cup)
  • 1/4 medium red onion, minced
  • 2 medium garlic cloves, thinly sliced
  • 2 cups fresh or frozen white corn kernels
  • 2 cups fresh or frozen lima beans
  • 1 cup fresh or frozen
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon unsalted butter
  • 4 (6-ounce) skin-on halibut fillets
  • Vegetable oil
  • Kosher salt
  • Freshly ground black pepper
Directions:
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