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Halibut with Mustard-Nut Crust


Halibut with Mustard-Nut Crust Recipe

Ingredients:
  • 4½ tablespoons butter, softened
  • ¼ cup grainy mustard, like moutarde de Meaux
  • ½ cup shelled, skinned, and toasted finely ground or minced hazelnuts
  • Four 6- to 8-ounce bone-in halibut or other fish steaks, or 2 larger steaks, each at least 1 inch thick
  • Salt and cayenne pepper
  • 6 sprigs thyme
  • 1½ cups dry white wine
  • ½ cup small black olives, such as Niçoise, with pits
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 517kcal (26%)
Total Fat 30g (47%)
Saturated Fat 10g (50%)
Cholesterol 89mg (30%)
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 2g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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