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Halibut with Herb Sauce
- 6 tablespoons fresh lemon juice
- 6 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh parsley
- 6 6-ounce halibut fillets
- 2 tablespoons extra-virgin olive oil
Directions:View on Bon Appetit
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