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Halibut with Clementine Gremolata


Halibut with Clementine Gremolata Recipe

Ingredients:
  • 3 clementines
  • 1/3 cup chopped fresh Italian parsley
  • 2 garlic cloves, peeled, minced
  • 1 teaspoon sea salt
  • 1/4 cup extra-virgin olive oil
  • 1 clementine
  • 4 6-ounce halibut fillets
  • Extra-virgin olive oil (for drizzling)
Directions:
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Rank

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