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Halibut with Chunky Romesco


Halibut with Chunky Romesco Recipe

Ingredients:
  • 6 thick halibut
  • 4 tbsp extra virgin olive oil
  • Salt
  • 2 cups fresh bread crumbs
  • cup coarsely chopped natural almonds
  • 2 garlic
  • 3 tbsp chopped parsley
  • One 12 oz (350g) jar roasted red peppers
  • 3 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar
  • tsp cayenne pepper
  • Pinch of smoked paprika
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 510kcal (25%)
Total Fat 26g (39%)
Saturated Fat 3g (17%)
Cholesterol 45mg (15%)
Total Carbohydrate 32g
Dietary Fiber 4g
Sugars 5g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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