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Halibut with Chunky Romesco
- 6 thick halibut
- 4 tbsp extra virgin olive oil
- 2 cups fresh bread crumbs
- cup coarsely chopped natural almonds
- 2 garlic
- 3 tbsp chopped parsley
- One 12 oz (350g) jar roasted red peppers
- 3 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- tsp cayenne pepper
- Pinch of smoked paprika
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 510kcal (25%)|
|Total Fat 26g (39%)|
|Saturated Fat 3g (17%)|
|Cholesterol 45mg (15%)|
|Total Carbohydrate 32g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|