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Halibut with Carrots, Fennel, Lemon, and Garlic


Halibut with Carrots, Fennel, Lemon, and Garlic Recipe

Ingredients:
  • 1 cup olive oil, divided
  • 1 large fresh fennel bulb, halved, very thinly sliced, top fronds reserved
  • 2 large lemons; 1 sliced very thin, 1 cut into 8 wedges
  • 8 4-ounce halibut fillets
  • 2 medium carrots, cut into matchstick-size strips
  • 1 12-ounce container grape tomatoes or cherry tomatoes, halved
  • 2 large bunches fresh thyme
  • 2 garlic cloves, peeled
Directions:
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Rank

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