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Halibut with Capers, Olives, and Tomatoes


Halibut with Capers, Olives, and Tomatoes Recipe

Ingredients:
  • 4 6- to 7-ounce halibut fillets
  • All purpose flour
  • 4 tablespoons olive oil, divided
  • 2 large shallots, chopped
  • 1/4 teaspoon dried crushed red pepper
  • 4 plum tomatoes, seeded, chopped
  • 1/2 cup chopped pitted Kalamata olives
  • 1/2 cup chopped fresh basil, divided
  • 1 tablespoon drained capers
  • 1/3 cup bottled clam juice
  • 1/4 cup dry white wine
Directions:
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Rank

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