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Halibut with Black Olive Butter Sauce

Halibut with Black Olive Butter Sauce Recipe

  • Two 1- to 1½-inch-thick halibut steaks or fillets (about 1 pound each)
  • Salt to taste
  • 12 sprigs dill
  • ½ white onion, sliced ¼ inch thick
  • ¾ cup dry white wine
  • ¾ cup water
  • ½ cup Black Olive Butter Sauce
  • 6 tablespoons (3/4 stick) butter
  • 1 1/2 tablespoons freshly squeezed lime juice
  • 1 tablespoon reserved cooking liquid fom halibut
  • 1 tablespoons chopped fresh dill
  • 8 black olives, such as Kalamata, pitted and chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 272kcal (14%)
Total Fat 7g (11%)
Saturated Fat 2g (8%)
Cholesterol 75mg (25%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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