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Halibut parcels with coconut cream, chilli & lime
- banana leaves (see recipe extra)
- 6 halibut fillets, 125g each
- 200ml coconut cream
- 2 tbsp fish sauce
- 1 red chilli , seeded and chopped
- lime , zested
- 2 tbsp ginger , chopped
- a small bunch coriander , chopped
Directions:View on BBC Good Food
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