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Halibut and Corn Salad with a “Broken” Tomato Vinaigrette

Halibut and Corn Salad with a “Broken” Tomato Vinaigrette Recipe

  • 3 large vine-ripened tomatoes
  • 2/3 cup extra virgin olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and freshly ground pepper
  • 2 large ears corn, shucked
  • 1 cup shelled lima beans, fava beans, or other fresh shelling beans
  • 2 tablespoons champagne vinegar
  • 1 tablespoon finely chopped fresh tarragon
  • ¼ cup Prosciutto Bits (see Notes), recrisped  or about 4 slices bacon, cooked until very crisp, well drained, and minced
  • 4 halibut fillets, about 5 ounces each, or other firm-fleshed, meaty fish such as swordfish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 635kcal (32%)
Total Fat 43g (67%)
Saturated Fat 7g (33%)
Cholesterol 49mg (16%)
Total Carbohydrate 27g
Dietary Fiber 5g
Sugars 9g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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