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Halibut Wrapped in Grape Leaves


Halibut Wrapped in Grape Leaves Recipe

Ingredients:
  • 1 1-pound jar grape leaves, drained
  • 4 6-ounce halibut fillets
  • 1 2-inch piece fresh ginger, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 2 serrano chilies, thinly sliced crosswise
  • 1/2 teaspoon kosher salt
  • 3/4 cup coconut milk
  • 2 cups instant brown rice
Directions:
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