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Halibut Wrapped in Grape Leaves
- 1 1-pound jar grape leaves, drained
- 4 6-ounce halibut fillets
- 1 2-inch piece fresh ginger, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 serrano chilies, thinly sliced crosswise
- 1/2 teaspoon kosher salt
- 3/4 cup coconut milk
- 2 cups instant brown rice
Directions:View on Real Simple
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