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Halibut Wrapped in Dill Packages
- 1/2 cup sliced carrots
- 2 sprigs fresh dill, finely chopped
- 1 teaspoon lemon juice
- salt and ground black pepper to taste
- 2 tablespoons butter, melted
- 2 (8 ounce) halibut fillets
- 1 medium zucchini, chopped
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 7.3g|
|Total Carbohydrate 6.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|