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Halibut With Tomato, Orange, and Dill

Halibut With Tomato, Orange, and Dill Recipe

  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 cup green olives, pitted and halved
  • 2 medium navel oranges, peeled, separated into segments, membranes removed
  • 1 28-ounce can diced tomatoes, undrained
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds halibut, skin removed, cut into 2-inch pieces
  • 1/4 cup fresh dill, chopped
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