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Halibut With Spicy Squash and Tomatoes
- 1 tablespoon olive oil
- 1 red onion, chopped
- 2 small yellow squash, cut into 1/2-inch pieces
- 2 cloves garlic, chopped
- 1 jalapeo, seeded and thinly sliced
- 1 kosher salt and black pepper
- 4 28-ounce can diced tomatoes
Directions:View on Real Simple
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