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Halibut With Skillet Potatoes
- 4 6-ounce halibut fillets
- 1 cup dry white wine
- 4 tablespoons olive oil
- 4 ounces kosher salt and black pepper
- 4 green olives, pitted
- 2 sprigs fresh rosemary
- 1 pound cloves garlic, thinly sliced
Directions:View on Real Simple
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