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Halibut With Lentils and Mustard Sauce


Halibut With Lentils and Mustard Sauce Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 medium sweet potato, peeled and cut into 1/4-inch pieces
  • 2 1/2 cups low-sodium chicken broth
  • 1 1/4 cups green lentils, rinsed (1/2 pound)
  • 4 6-ounce kosher salt and black pepper
  • 1/4 cup pieces halibut fillet
  • 1/4 cup Dijon mustard
  • 1 tablespoon dry white wine
Directions:
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