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Halibut With Citrusy Tomatoes and Capers
- 1 tablespoon plus 1 teaspoon olive oil
- 2 cloves garlic, sliced
- 1 pint grape tomatoes, cut in half
- 1/2 cup fresh orange juice
- 1/2 cup fresh flat-leaf parsley
- 2 tablespoons capers
- 4 kosher salt and black pepper
Directions:View on Real Simple
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