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Halibut With Carrots and Leeks


Halibut With Carrots and Leeks Recipe

Ingredients:
  • 3 small carrots, thinly sliced
  • 2 leeks (white and light green parts), sliced into half-moons
  • 4 6-ounce halibut fillets (1 inch thick), skin removed
  • 4 tablespoons kosher salt and pepper
  • 1/4 cup olive oil
Directions:
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