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Halibut Tacos with Tequila-Lime Marinade and Red Cabbage Slaw


Halibut Tacos with Tequila-Lime Marinade and Red Cabbage Slaw Recipe

Ingredients:
  • ¾ pound red cabbage, shredded (about 4 cups)
  • 1 tablespoon kosher salt
  • 1 Granny Smith apple, cored and grated
  • ½ teaspoon mustard seeds
  • ½ bunch cilantro leaves and stems, roughly chopped (about ¾ cup)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 lime, first zested, then juiced (about 1 teaspoon zest and 2 tablespoons juice)
  • 2 tablespoons tequila (see Notes)
  • ½ teaspoon salt
  • 2 small jalapenos, halved, seeds, and membranes removed, sliced crosswise into half rings
  • 1 small red onion, cut into thin half moons (about 2/3 cup)
  • 2 tablespoons extra virgin olive oil
  • 1 pound halibut fillet, skinned (see Notes)
  • 1 tablespoon high-heat vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 353kcal (18%)
Total Fat 20g (31%)
Saturated Fat 3g (13%)
Cholesterol 36mg (12%)
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 9g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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