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Halibut Steamed with Oranges, Tomatoes, and Olives
- 3 large oranges
- 3 tablespoons olive oil
- 3 cups thinly sliced red onions
- 3 garlic cloves, thinly sliced
- 1 1/2 14 1/2-ounce cans diced tomatoes in juice
- 1 cup dry white wine
- 1/3 cup sliced pitted Kalamata olives
- 6 5- to 6-ounce halibut fillets
- 3 ounces drained feta cheese, thinly sliced
- 3 tablespoons chopped fresh chives
Directions:View on Bon Appetit
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