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Halibut Steamed with Fresh Ginger

Halibut Steamed with Fresh Ginger Recipe

  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry or Shaoxing rice wine
  • 2 teaspoons Asian sesame oil
  • 2 tablespoons vegetable oil
  • ¾ pound halibut fillets or another meaty fish such as cod or snapper
  • ½ teaspoon salt
  • 2 tablespoons shredded fresh ginger
  • 3 tablespoons thinly sliced green onion
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 194kcal (10%)
Total Fat 11g (17%)
Saturated Fat 1g (5%)
Cholesterol 27mg (9%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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