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- 1 tablespoon olive oil
- 1 small onion, halved and thinly sliced
- 1/2 bell pepper, sliced thinly
- 8 ounces sliced fresh mushrooms
- 1 clove chopped fresh garlic
- 2 medium zucchini, julienned
- 6 (6 ounce) halibut steaks
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper
- 1 medium tomato, thinly sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 0.9g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|