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Halibut Salad with Orzo and Black Olives


Halibut Salad with Orzo and Black Olives Recipe

Ingredients:
  • 1½ pounds halibut fillet, cut into 1½-inch cubes (about 40 cubes)
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 3 or 4 fresh mint sprigs
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 2 quarts water
  • ½ pound orzo
  • 2 teaspoons finely grated lemon zest
  • ½ cup salt-cured black olives, pitted and coarsely chopped
  • ¼ cup chopped fresh mint
  • 2 tablespoons minced fresh flat-leaf parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 291kcal (15%)
Total Fat 12g (19%)
Saturated Fat 2g (9%)
Cholesterol 27mg (9%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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