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Halibut Pot Pie with Mashed Potato Crust


Halibut Pot Pie with Mashed Potato Crust Recipe

Ingredients:
  • 2 tablespoons (1/4 stick) butter
  • 1 large fennel bulb, trimmed, halved, thinly sliced crosswise (about 3 cups)
  • 1/2 cup sliced shallots (about 2 medium)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups vegetable broth
  • 1 1/2 pounds halibut fillets, cut into 1-inch cubes
  • 1 6-ounce package baby spinach
  • 3 1/2 cups warm mashed potatoes
Directions:
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