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Halibut Piccata with Baby Artichokes on Quinoa


Halibut Piccata with Baby Artichokes on Quinoa Recipe

Ingredients:
  • 1 cup quinoa
  • 2 cups chicken stock
  • 6 baby artichoke hearts (halved)
  • 1 tablespoon olive oil
  • 4 (6 ounce) halibut fillets
  • salt and pepper to taste
  • 1/2 cup of white wine (or chicken stock)
  • 1 lemon (juice and zest)
  • 2 tablespoons capers
  • 1 tablespoon butter
  • 2 tablespoons parsley (chopped)
Directions:
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