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Halibut Florentine

Halibut Florentine Recipe

  • 2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 2 (10 ounce) packages frozen chopped spinach
  • 4 (6 ounce) halibut steaks
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 587
Total Fat 28.8g
Saturated Fat 15.8g
Cholesterol 132mg
Sodium 848mg
Total Carbohydrate 18.8g
Dietary Fiber 4.3g
Sugars 7g
Protein 63.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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