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Halibut Fillet Baked in Parchment with Salsa Verde

Halibut Fillet Baked in Parchment with Salsa Verde Recipe

  • 1 slice ½-inch-thick hearty white bread, about 4 inches by 2 inches
  • 1 tablespoon red wine vinegar
  • 2 anchovy fillets, packed in salt
  • 2 cloves garlic, peeled
  • 2 tablespoons capers in brine or vinegar, drained and rinsed
  • 1 cup loosely packed flat-leaf parsley leaves, washed and dried
  • 1 cup extra virgin olive oil
  • Sea salt, to taste
  • 12 3-inch sprigs fresh rosemary
  • 6 halibut fillets, ½ pound each
  • Olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 612kcal (31%)
Total Fat 44g (68%)
Saturated Fat 6g (31%)
Cholesterol 74mg (25%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 0g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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