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Halibut Divine


Halibut Divine Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 tablespoon melted butter
  • 1 tablespoon lemon juice
  • 3 tablespoons dry mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound halibut fillets, cubed
  • 1 (8 ounce) container sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1 (2.8 ounce) can French-fried onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 542
Total Fat 40.2g
Saturated Fat 13.9g
Cholesterol 77mg
Sodium 906mg
Total Carbohydrate 13.2g
Dietary Fiber 0.5g
Sugars 0.2g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.089723502


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