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- 3 tablespoons olive oil
- 1 tablespoon melted butter
- 1 tablespoon lemon juice
- 3 tablespoons dry mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound halibut fillets, cubed
- 1 (8 ounce) container sour cream
- 2 tablespoons grated Parmesan cheese
- 1 (2.8 ounce) can French-fried onions
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 40.2g|
|Saturated Fat 13.9g|
|Total Carbohydrate 13.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|