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Halibut Cheeks with Ginger-Orange Sauce
- 1/4 cup fresh orange juice
- 2 teaspoons minced fresh cilantro
- 1 teaspoon minced fresh ginger root
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 4 (3 ounce) halibut cheeks
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 1.3g|
|Total Carbohydrate 4.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|