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Halibut-Mango Ceviche

Halibut-Mango Ceviche Recipe

  • 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes
  • 1/3 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 1/4 cup tequila
  • 3 jalapeno chile peppers, seeded and minced
  • 1 mango - peeled, seeded and diced
  • 1 green bell pepper, seeded and finely chopped
  • 1/2 cup finely chopped Vidalia or other sweet onion
  • 1/2 cup finely chopped red onion
  • 1 mango - peeled, seeded and diced
  • 1/2 bunch chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 217
Total Fat 2.9g
Saturated Fat 0.4g
Cholesterol 36mg
Sodium 456mg
Total Carbohydrate 18g
Dietary Fiber 2.5g
Sugars 12.6g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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