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- 2 tablespoons olive oil
- 1 1/2 cups chopped onions
- 8 large garlic cloves, chopped
- 3 pounds ground chuck
- 5 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 28-ounce can crushed tomatoes with added puree
- 1 14 1/2-ounce can low-salt chicken broth
- 1 12-ounce bottle beer
- 1 6-ounce can tomato paste
- 1 15- to 16-ounce can prepared chili beans
Directions:View on Bon Appetit
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