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Halfsteak Frites


Halfsteak Frites Recipe

Ingredients:
  • 1 1/2 pounds russet (baking) potatoes
  • About 8 cups canola oil
  • Kosher salt
  • 1 1/2 teaspoons Sherry vinegar
  • 1 (1 1/2-to 2-inch-thick) dry-aged bone-in top loin (strip) steak
  • 2 tablespoons unsalted butter
  • 2 thyme sprigs
  • 3 tablespoons veal or beef demi-glace (frozen or packaged, reconstituted if necessary)
  • 1/2 tablespoon extra-virgin olive oil
  • Equipment: a deep-fat thermometer
Directions:
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