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Half-hour Pudding Cake ( Montreal Pudding)


Half-hour Pudding Cake ( Montreal Pudding) Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup raisins
  • 1/2 cup milk
  • 1 cup packed brown sugar
  • 2 cups boiling water
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 194
Total Fat 1.5g
Saturated Fat 0.9g
Cholesterol 4mg
Sodium 69mg
Total Carbohydrate 44.3g
Dietary Fiber 0.6g
Sugars 33g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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