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Half Moons II


Half Moons II Recipe

Ingredients:
  • 1 cup butter
  • 7 1/2 tablespoons ground walnuts
  • 4 1/2 tablespoons white sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 140
Total Fat 9.3g
Saturated Fat 5g
Cholesterol 20mg
Sodium 55mg
Total Carbohydrate 12.6g
Dietary Fiber 0.5g
Sugars 2.5g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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