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Hake with Hazelnuts and Capers


Hake with Hazelnuts and Capers Recipe

Ingredients:
  • 1/2 cup hazelnuts
  • 4 (6-ounces) pieces hake fillet
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 garlic clove, finely chopped
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons water
  • 2 tablespoons drained bottled small (nonpareil) capers
  • 1/4 cup chopped flat-leaf parsley
Directions:
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