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Hake Fillet with Jasmine Rice and Cabbage
- 1 cup jasmine rice
- 1 small head green cabbage (about 1 1/2 pounds), quartered
- 4 6-ounce pieces of hake fillet or other firm-fleshed fish, such as cod or snapper
- 8 kosher salt and black pepper
- 3 sprigs fresh dill
- 6 tablespoons lemons, 2 cut into thin slices and 1 used to make 1 tablespoon zest
Directions:View on Real Simple
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