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Haddock baked with roasted peppers & feta


Haddock baked with roasted peppers & feta Recipe

Ingredients:
  • 600g haddock or cod, cut into 4 pieces - look for fish from a sustainable source
  • olive oil
  • tsp paprika
  • 1 garlic clove , chopped
  • 2 slices sourdough bread , chopped into rough crumbs
  • 2 tbsp flat-leaf parsley , chopped
  • 100g roasted peppers from a jar, drained and chopped
  • 50g feta cheese , crumbled
  • salad , to serve
Directions:
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