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Haddock & Spinach Paella


Haddock & Spinach Paella Recipe

Ingredients:
  • 400-500 grams Spinach washed
  • 4tbs Olive Oil
  • 200-250 grams Smoked Haddock or Cod (undyed) skinned, pin boned and cut into strips
  • 30 grams Pine nuts
  • 200 grams Chopped Tinned Tomatoes
  • 2-3 cloves garlic crushed
  • 2 tsp sweet Paprika
  • 1/4 - 1 dried chilli pepper chopped
  • 200 grams Paella rice (Calasparra) or Risotto rice
  • 500 ml Vegetable stock
  • Good pinch of Saffron soaked in hot water for 15 mins (I toast it lightly in a dry pan 1st)
  • Lemon wedges to serve
Directions:
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Rank

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