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Haddock With Warm Frise and Mushroom Salad
- 5 tablespoons olive oil
- 3/4 pound mixed mushrooms (such as button, cremini, and shiitake), stems trimmed and cut into bite-size pieces
- 1/4 cup kosher salt and black pepper
- 2 teaspoons apple cider vinegar
- 1 Dijon mustard
- 1/2 pinch sugar
- 4 small head frise, leaves torn (about 4 cups)
Directions:View on Real Simple
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