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Haddock With Warm Frise and Mushroom Salad


Haddock With Warm Frise and Mushroom Salad Recipe

Ingredients:
  • 5 tablespoons olive oil
  • 3/4 pound mixed mushrooms (such as button, cremini, and shiitake), stems trimmed and cut into bite-size pieces
  • 1/4 cup kosher salt and black pepper
  • 2 teaspoons apple cider vinegar
  • 1 Dijon mustard
  • 1/2 pinch sugar
  • 4 small head frise, leaves torn (about 4 cups)
Directions:
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