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Haddock Bubbly Bake


Haddock Bubbly Bake Recipe

Ingredients:
  • 2 pounds haddock fillets
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, thinly sliced
  • 1 cup shredded mild Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 258
Total Fat 10.3g
Saturated Fat 4.9g
Cholesterol 106mg
Sodium 538mg
Total Carbohydrate 5.4g
Dietary Fiber 0.3g
Sugars 1.6g
Protein 34.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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