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Haddock Au Gratin


Haddock Au Gratin Recipe

Ingredients:
  • 2 pounds haddock fillets
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons butter
  • 1/4 cup minced onion
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground dry mustard
  • 1/2 teaspoon salt
  • 2/3 cup heavy cream
  • 2/3 cup half-and-half cream
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon paprika
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 301
Total Fat 19.5g
Saturated Fat 11.7g
Cholesterol 124mg
Sodium 634mg
Total Carbohydrate 4.4g
Dietary Fiber 0.2g
Sugars 0.4g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

42.7787996006


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