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- 3 bone-in chicken breast halves, with skin
- 1 cup barbecue sauce
- 6 slices ham
- 1/3 pound thinly sliced Monterey Jack cheese
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 37.7g|
|Saturated Fat 16.7g|
|Total Carbohydrate 30.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|