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- 1 tablespoon oil
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 teaspoon cumin, toasted and ground
- 2 cups tomatoes, diced or 1 (14 ounce) can diced tomatoes
- 1-2 habanero chilies, chopped
- 1 handful cilantro, chopped
- 1/2 lime, juice
Directions:View on Closet Cooking
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