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Habanero Pepper Cream Pasta

Habanero Pepper Cream Pasta Recipe

  • 1 (8 ounce) package cavatappi pasta
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 shallot, chopped
  • 2 cloves garlic, diced
  • 1 dried habanero pepper, chopped
  • 2 cups heavy cream
  • 1 large tomato, diced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon black pepper
  • 1 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 755
Total Fat 52.9g
Saturated Fat 31.9g
Cholesterol 183mg
Sodium 365mg
Total Carbohydrate 53.6g
Dietary Fiber 2.7g
Sugars 4.3g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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