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- 4 avocados - peeled, pitted, and chopped
- 1/2 cup chopped red onion
- 2 habanero peppers, seeded and minced (wear gloves), or to taste
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon cayenne pepper
- 4 sprigs cilantro, chopped, or to taste
- 1/2 large tomato, seeded and finely diced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 2.2g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 7.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|