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Gyroll Recipe

  • 1 tablespoon olive oil
  • 1 pound ground lamb
  • 6 cloves garlic, crushed
  • 1 large onion, sliced
  • 1 tablespoon dried oregano
  • 2/3 teaspoon ground cumin
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1 dash hot pepper sauce
  • 2/3 cup chopped fresh parsley
  • 1 pound pizza crust dough
  • 6 ounces feta cheese
  • 1/2 zucchini, diced
  • 8 ounces chopped black olives
  • 1/2 teaspoon garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 694
Total Fat 32.9g
Saturated Fat 12.5g
Cholesterol 95mg
Sodium 2952mg
Total Carbohydrate 66.6g
Dietary Fiber 5.1g
Sugars 10.7g
Protein 32.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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